Mussels, cultured in the cool water surrounding PEI, are rapidly becoming one of North America's most popular seafoods.
Because they never touch the ocean bottom and the ideal conditions promote rapid growth, cultured mussels taste sweeter, are more tender, are plumper, are free of grit and have a higher meat yield than their wild counterpart. As well as being tasty, mussels are nutritious.
Air freighted every week
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